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Non Basmati Rice

Leading Exporter of ir 64 parboiled non basmati rice, swarna white rice, sona masoori rice and swarna parboiled rice 5 broken from Navi Mumbai.

Ir 64 Parboiled Non Basmati Rice

  • Ir 64 Parboiled Non Basmati Rice
  • Ir 64 Parboiled Non Basmati Rice
  • Ir 64 Parboiled Non Basmati Rice
  • Ir 64 Parboiled Non Basmati Rice
  • Ir 64 Parboiled Non Basmati Rice
  • Ir 64 Parboiled Non Basmati Rice
Ir 64 Parboiled Non Basmati Rice
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Rs 33  / KgPrice on Request
Packaging Size25 Kg
PolishedFully Polished
Variety AvailableLong-Grain Rice
Packaging TypePP Bag
ColorWhite
Cuisine TypeIndian
Minimum Order Quantity25 tonnes
Shelf Life2 years
We are dealing and offering wide range of Ir 64 Parboiled Non Basmati Rice are available only for our premium exports clients, outside India .

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Swarna White Rice

  • Swarna White Rice
  • Swarna White Rice
  • Swarna White Rice
  • Swarna White Rice
Swarna White Rice
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Price on Request

Product Brochure

Packaging Size25 Kg
PolishedFully Polished
Packaging TypePP Bag
ColorWhite
Variety AvailableMedium Grain Rice
Cuisine TypeIndian
SWARNA WHITE RAW RICE 5% BROKEN                    .                    

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Sona Masoori Rice

  • Sona Masoori Rice
  • Sona Masoori Rice
  • Sona Masoori Rice
  • Sona Masoori Rice
  • Sona Masoori Rice
Sona Masoori Rice
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Price on Request
PolishedFully Polished
Packaging Size25 Kg
Packaging TypePP Bag
ColorWhite
Variety AvailableShort-Grain Rice
Country of OriginMade in India

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Swarna Parboiled Rice 5 Broken

  • Swarna Parboiled Rice 5 Broken
  • Swarna Parboiled Rice 5 Broken
  • Swarna Parboiled Rice 5 Broken
  • Swarna Parboiled Rice 5 Broken
Swarna Parboiled Rice 5 Broken
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Price on Request

Product Brochure

Variety AvailableMedium Grain Rice
MoistureLess than 14%
Length5.3 MM TO 5.8 MM
Packaging Size50 kg
Broken5%
Packaging TypePP Bag
Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue

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