S.R. International

Dill seeds are primarily used as a spice only. Its fresh and dried leaves, often called dill weed, are also used as herbs, because they are aromatic and are used to flavor many dishes, soups, pickles and medicines. Dill seeds are do their best when they are used fresh and that is why some times dill seeds are frozen and dried to preserve their flavor for a few months. Dill oil is also used for various purposes. We extract the dill seeds with extra care from the herb and preserve them by drying them in hygienic conditions. They are packed appropriately to maintain their natural taste.

All the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have pleasing fragrance. In highly enhances the flavour of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods.

Celery seeds are used for extraction of oil which is used in pharmaceutical industries and perfume making. Celery seeds are used in pulses and vegetables, it is used as a flavoring and is either mixed with salt or is crushed to fine grain powder to form celery salt. It is an integral part of parties in todays times, where it is used as a seasoning to add to the taste of bloody mary. The oil is used both as a supplementary add on to food and also to relieve joint pain. Our experts strictly observe the traits of the celery seeds that are brought in for distribution.