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S.r. International

S.r. International

S.r. International

Vashi, Mumbai, Maharashtra

GST No. 27AAHPA3002F1ZI

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Blended Spices

The genesis of the concept of blended spices can be traced to the Garam Masala - the original Indian 4 spice blend of cinnamon, pepper, clove, black cardamom, that impart flavour and aroma to gourmet Indian cuisine. Taste, the third critical aspect, was achieved through the additions of various spices known as colouring agents, souring agents, thickening agents, pungents etc.

Various other ingredients such as herbs, pulses and fresh spices were also added as cooling agents and nutritives. A combination of taste, flavour and aroma distinguished one gourmet Indian cuisine from another. In our brand. We took the inspiration from these ancient and traditional culinary practices to create 18 blends of spices, herbs and condiments. The blends, their usage, and a typical recipe where the blend can be used, are as follows.

Pav Bhaji Masala

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Product Details:

Packaging Type AvailablePackets
Packaging Size Available500 g
Shelf Life9 months
Country Of OriginIndia
Is It Fssai CertifiedFSSAI Certified
FormPowder

Pav-bhaji masala: red in colour with mix and mild flavour of cardamom, caraway and star anise. usage/applications: gives red colour and delicious flavour to pav bhaji. Can be used as chutney for vada pav. packaging: 1 kg, 200 gm, 50 gm(box pack), 50gm(pet jar), value pack spices used: dry mango powder trifala star anise Indian bay leaf fennel cumin coriander clove chilli cassia green cardamom caraway black cardamom.

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Curry Powder Hot & Mild

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Product Details:

Storage9 months
PackagingPacket
Packaging Size200g
Relative Humidity14 %
FlavourStong Exotic
GradeFood grade
FeatureNo MSG,Gluten Free,Dairy Free

Curry powder is a blend of different Indian spices used in indian cuisines to make it flavorful and tasty. We have two types hot and mild to suit the needs. We regularly export curry powder hot and mild to different countries. We can provide all necessary quality certificates. We offer superior quality curry powder, made using coriander seeds, turmeric, chilies, cumin seeds, black pepper, ginger, cassia, clove, bay leaves, mace, mustard seeds, etc. It can be used in all type of dishes be it vegetarian or non-vegetarian. We offer our curry powder in different types of packaging to meet your requirements.

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Biryani Masala

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  • Biryani Masala
  • Biryani Masala
  • Biryani Masala

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Ingredientpaprika, salt, cumin, coriander, garlic, cayenne, turmeric, anise, ginger
PackagingPacket
FormPowder
Shelf Life12 months
Packaging Size200g
TypeDried
FeaturesGluten Free

Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name is derived from the persian word bery which means "fried" or "roasted". Biryani was brought to the indian subcontinent by muslim travelers and merchants. Local variants of this dish are not only popular in south asia but also in arabia and within various indian communities in western countries.

This is blended with paprika, salt, cumin, coriander, garlic, green cardamom, cayenne, turmeric, anise,ginger, black cardamom black pepper, star anise, bay leaves, cinnamon, black cumin, and clove.

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Garam Masala

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Product Details:

Packaging Type AvailablePP Bag
Packaging Size Available5 Kg
FormDried
TypeInorganic
Weight200 gm
IngredientGaram masala
UsageFood ingredient

Garam Masala Powder is something without which our Indian dishes are considered absolutely incomplete. It adds pure and natural flavor to the eatables, which is really liked by our clients. Ingredients present in our garam masala are absolutely safe for the consumption as well as highly nutritious. Owing to the freshness and long shelf life of our spices.

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Componded Asafoetida

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Spicemax 'asafoetida powder' the finest quality of compounded spice that delivers smooth flavor once added to the cooked dish. On basis its medicinal benefits it is commonly used as a digestive aid.

Releasing an onion/garlic flavor when heated, asafoetida powder is extensively used for flavoring curries, sauces, and pickles. Because of its properties, it is also used in medicines. In india it is always prized as an essential indian cuisine incorporating the six tastes in its meals - sweet, salty, sour, pungent, bitter and astringent. Asafoetida powder always give a satisfying, robust taste to delicate lentils and vegetables and hence excellent for vegetarian foods. Asafoetida powder is known to give a distinct taste and fragrance, we produce, supply and export the best quality asafoetida.

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Dry Mango Powder

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Product Details:

PackagingPacket
Packaging Size200g
FlavourGaram masala
FormDried
Is It DriedDried
Is It OrganicOrganic

We supply a gamut of dry mango powder that is made from highly quality raw mango. These tangy dry mango powders are widely used for making lip smacking dishes. Our range is hygienically packaged and processed to retain its freshness.

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Amchur Powder

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Product Details:

PackagingPacket
Packaging Size200g
FlavourGaram masala, Chilly, Kaju Curry
FormDried
Grade StandardFood Grade
Is It DriedDried

Amchur Powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavor of unripe mangoes. Preparing Dried mango powder at home is easy. Peel and slice the unripe mangoes in thin stripes. Rub them with powdered turmeric to avoid the pest attack. Dry them in sun for 5-6 days. Once they are dry, grind them in mixer into a fine powder.

Mango powder is available in market under various brand names. Aamchur is fibrous in texture and beige in color. Ensure the packet is properly sealed and check the packaging details. For preparing dried mango powder at home, select unripe mangoes. The skin should be firm and avoid the mangoes that are about to mature.

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Sambar Masala

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Product Details:

Packaging Type AvailablePackets
Packaging Size Available100 g, 500 g, 200 g
Shelf Life12 months
FormPowder
GradeFood grade
TypeInorganic

Sambar masala comes from the people who are known for its traditional way of preparing sambar, rahasiya sambar masala can any day be claimed as "the original". A delicate blend of 14 ingredients that captures the flavours of the all time favourite from the south.

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Chana Masala

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Packaging Type AvailablePackets
Packaging Size Available500 g
Shelf Life9 months
Is It Fssai CertifiedFSSAI Certified
Is It OrganicIn Organic
FormPowder
Variety AvailableChana Masala

Chana Masala offered by us is very much popular for its unmatched quality and fragrance. It is also known as chole masala in India as it is widely used in the preparation of a cuisine called chole. Use of our chana masala brings spicy and sour taste to the cuisine.

Ingredients used in Chana Masala:

• Onion
• Tomatoes
• Turmeric
• Coriander
• Garlic
• Red Chilly
• Ginger
• Garam Masala

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Chicken Masala

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Product Details:

Packaging Type AvailablePackets
Packaging Size Available500 g, 200 g
Shelf Life5 months
Masala TypeGram masala
Form TypePowder
Moisture10 %

We offer a wide range of chicken masala which is a blend of ground spices generally used in preparing chicken. To prepare various Indian or continental chicken cuisine we have introduced our range of chicken masala into the market. We assure our clients that the chicken masala offered by is of superior quality and freshly ground which enhances the quality of the chicken that is prepared and makes it savoring.

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Fish Curry Masala

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Product Details:

Packaging Type AvailablePackets
Packaging Size Available200 g, 500 g
Shelf Life9 months
Is It Fssai CertifiedFSSAI Certified
GradeFood grade
FormPowder

We offer a range of fish masala like fish curry masala , fish fry masala which is the perfect mix of choicest spices that help in enhancing the taste of any fish preparation. Available in different packagings.

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Mutton Masala

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Product Details:

Packaging Size Available200 g
Packaging Type AvailablePackets, Box
Shelf Life12 months
Is It OrganicOrganic
CuisineIndian
Net Weight20 kg

It is a known fact that mutton or red meat possesses a pungent flavor and aroma which could pose as a barrier for some of the consumers. Our range of mutton masala helps to neutralize this smell and add a savoring taste and aroma to it. The manufacturers prepare our range of mutton masala with appropriate blend of indigenous spices. We package our range of mutton masala in pouches of versatile sizes which retains the taste and quality for a long period.

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Spice Blends

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Product Details:

PackagingPacket, Plastic Bottled
Packaging Size200g, 100g, 50g
Shelf Life2 months
Product TypePowder
Weight200 gm, 1 kg, 5 kg, 10 kg
Moisture12 %

Keeping in mind the diverse requirement of our clients we are involved in offering a wide gamut of Spice Blend.


Features:

  • High medicinal value
  • Natural flavour
  • Exceptional purity

Also Available:
  • Chinese five spice
  • Chinese seven spice
  • Mixed spice

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Chat Masala

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Product Details:

Packaging Size Available200 g, 100 g
Packaging Type AvailableBox, Packets
Shelf Life12 months
Masala TypeCHAT MASALA
ColorLight Brown
Is It OrganicOrganic

Chaat masala (also spelled chat masala) is a masala, or spice mix, used in indian cuisine. It typically consists of amchur (dried mango powder), cumin, kala namak, coriander, dried ginger, salt, black pepper, asafoetida and capsicum. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl, at chaat carts (especially in southern-india).

Chaat masala has a pungent smell and tastes both sweet and sour. It is used to flavour all the popular fast foods of india like bhelpuri, golgappa, aaloo chaat and dahi puri. It is somewhat of an acquired taste and can be added to all sorts of everyday foods or even eaten on its own.

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Pani Puri Masala

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North Indian city like Delhi, Mathura and Agra are famous for their traditional out door snack "golgappa" called pani puri.  Just mix pani puri masala in a water. Add fresh green chill and mint paste and mixwell, add ice for making chilled. Ingredients the masalas are arranged according to quantity used from maximum to minimum ranges dry mango white rock salt cumin black pepper clove dry ginger asafoetida citrick - acid.

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