S.R. International

It is a known fact that mutton or red meat possesses a pungent flavor and aroma which could pose as a barrier for some of the consumers. Our range of mutton masala helps to neutralize this smell and add a savoring taste and aroma to it. The manufacturers prepare our range of mutton masala with appropriate blend of indigenous spices. We package our range of mutton masala in pouches of versatile sizes which retains the taste and quality for a long period.

Curry powder is a blend of different Indian spices used in indian cuisines to make it flavorful and tasty. We have two types hot and mild to suit the needs. We regularly export curry powder hot and mild to different countries. We can provide all necessary quality certificates. We offer superior quality curry powder, made using coriander seeds, turmeric, chilies, cumin seeds, black pepper, ginger, cassia, clove, bay leaves, mace, mustard seeds, etc. It can be used in all type of dishes be it vegetarian or non-vegetarian. We offer our curry powder in different types of packaging to meet your requirements.

Spicemax 'asafoetida powder' the finest quality of compounded spice that delivers smooth flavor once added to the cooked dish. On basis its medicinal benefits it is commonly used as a digestive aid.

Releasing an onion/garlic flavor when heated, asafoetida powder is extensively used for flavoring curries, sauces, and pickles. Because of its properties, it is also used in medicines. In india it is always prized as an essential indian cuisine incorporating the six tastes in its meals - sweet, salty, sour, pungent, bitter and astringent. Asafoetida powder always give a satisfying, robust taste to delicate lentils and vegetables and hence excellent for vegetarian foods. Asafoetida powder is known to give a distinct taste and fragrance, we produce, supply and export the best quality asafoetida.

Garam Masala Powder is something without which our Indian dishes are considered absolutely incomplete. It adds pure and natural flavor to the eatables, which is really liked by our clients. Ingredients present in our garam masala are absolutely safe for the consumption as well as highly nutritious. Owing to the freshness and long shelf life of our spices.

We supply a gamut of dry mango powder that is made from highly quality raw mango. These tangy dry mango powders are widely used for making lip smacking dishes. Our range is hygienically packaged and processed to retain its freshness.

Chaat masala (also spelled chat masala) is a masala, or spice mix, used in indian cuisine. It typically consists of amchur (dried mango powder), cumin, kala namak, coriander, dried ginger, salt, black pepper, asafoetida and capsicum. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl, at chaat carts (especially in southern-india).

Chaat masala has a pungent smell and tastes both sweet and sour. It is used to flavour all the popular fast foods of india like bhelpuri, golgappa, aaloo chaat and dahi puri. It is somewhat of an acquired taste and can be added to all sorts of everyday foods or even eaten on its own.

Amchur Powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavor of unripe mangoes. Preparing Dried mango powder at home is easy. Peel and slice the unripe mangoes in thin stripes. Rub them with powdered turmeric to avoid the pest attack. Dry them in sun for 5-6 days. Once they are dry, grind them in mixer into a fine powder.

Mango powder is available in market under various brand names. Aamchur is fibrous in texture and beige in color. Ensure the packet is properly sealed and check the packaging details. For preparing dried mango powder at home, select unripe mangoes. The skin should be firm and avoid the mangoes that are about to mature.

Sambar masala comes from the people who are known for its traditional way of preparing sambar, rahasiya sambar masala can any day be claimed as "the original". A delicate blend of 14 ingredients that captures the flavours of the all time favourite from the south.

Chana Masala offered by us is very much popular for its unmatched quality and fragrance. It is also known as chole masala in India as it is widely used in the preparation of a cuisine called chole. Use of our chana masala brings spicy and sour taste to the cuisine.

Ingredients used in Chana Masala:

• Onion
• Tomatoes
• Turmeric
• Coriander
• Garlic
• Red Chilly
• Ginger
• Garam Masala

We offer a wide range of chicken masala which is a blend of ground spices generally used in preparing chicken. To prepare various Indian or continental chicken cuisine we have introduced our range of chicken masala into the market. We assure our clients that the chicken masala offered by is of superior quality and freshly ground which enhances the quality of the chicken that is prepared and makes it savoring.