Spices And Herbs - Basic Cooking Spices, Gum and Proceessed Items

Spices And Herbs

SR international is synonymous with quality spice making that satisfies those who have a gourmet for perfect food. The spices that we make are demanded by international markets for their exotic aroma and the taste that they grant when added to any dish, no matter how it is prepared. Spices form an integral part of Indian kitchen, which has an abundant variety of spices and their derivatives. The variety can be attributed to the diverse tastes of Indian people across the length of the country. North India prefers flamboyant use of spices in their meals where as south India prefers just a hint of it. What ever be the taste, we, at S R international are determined to provide our customers with the best available seasonings and spices that not only enhance the taste but also appeal to the eyes when used for dressing the dish. We deal with a vast flurry of spices like turmeric, red chilies, coriander, ground spices, sesame seeds and mustard powder to name a few of our specialties.

Basic Cooking Spices

This variety encompasses some of the most commonly used basic cooking spices and common kitchen spices. These are an integral part of food making, be it occasional or routine. They are used for various purposes and in various forms which could be a powder or nuggets like in the case of turmeric, which is just chopped in to pieces. The basic kitchen spices that we use are picked under expert guidance of our team who are well aware with the ins and outs and can tell a good spice from another.

Turmeric Finger	Ajwain	Tamarind
Red Chillies	Black Pepper

Indian Spices are used in vivid forms, they are either crushed to form powder which is sprinkled for dressing and to enhance taste. Every spice in the array has its own specialty and it contributes to the taste in its own unique way. None of the food spices is replaceable because it has a distinct function to perform. The spice seeds are obtained from various herbs and plantations, having different properties. Given below is the list of some of those seeds that we use extensively to obtain some of the most popularly used spices.

Whole Coriander Seeds	Whole Cumin Seeds	Fennel Seeds
Fenugreek Seeds	Dill Seeds

Oil seeds are those seeds which are plucked specially for the purpose of extracting oil which are either used for medicinal and culinary purposes. Theses are the seeds that are saturated with high amount of beneficial natural oil. The extracted oil can be encapsulated or can be processed to produce other medicines that help in treating ailments. Given below are some of the oil seeds which we deal in:

Indian Culinary Herbs

Herbs have a variety of uses which include culinary, medicinal; they are also used in massage therapies. Medicinal Herbs can be shrubs, inner barks, berries and other portions as well. There are Indian medicinal herbs which are woody and derivatives of shrub, Indian culinary herbs are non woody part of the plants, mainly the leaves. There are many herb gardens which are mainly maintained for the cultivation of organic medicinal herbs and organic culinary herbs:

Senna Leaves	Gymnema Leaves	Valerian Roots
Calamus Roots	Gentian Roots

Seasoning is the name given to the process of enhancing the flavor of the food by adding some subsidiaries like herbs, spices and other condiments. Cooking Seasonings are those condiments which are used to add to the taste and to magnify the scent of the food a variety of seasonings are used in preparing variety of dishes as most of the time one type of food seasoning compliments the other category that could have different origin. They can be used while preparation of dishes and also after the food is cooked. Given below is the array of indispensable food seasonings that are very popular:

We are one of the leading traders of natural gum & similar products. These are procured from suitable plantation zones & are processes in hygienic processing units. Natural in origin gum is capable of causing a large viscosity increase in solution and are used in the food industry as gelling agents, thickening agents, emulsifiers and stabilizers.