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SR international is synonymous with quality spice making that satisfies those who have a gourmet for perfect food. The spices that we make are demanded by international markets for their exotic aroma and the taste that they grant when added to any dish, no matter how it is prepared. Spices form an integral part of Indian kitchen, which has an abundant variety of spices and their derivatives. The variety can be attributed to the diverse tastes of Indian people across the length of the country. North India prefers flamboyant use of spices in their meals where as south India prefers just a hint of it. What ever be the taste, we, at S R international are determined to provide our customers with the best available seasonings and spices that not only enhance the taste but also appeal to the eyes when used for dressing the dish. We deal with a vast flurry of spices like turmeric, red chilies, coriander, ground spices, sesame seeds and mustard powder to name a few of our specialties.
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The genesis of the concept of blended spices can be traced to the Garam Masala - the original Indian 4 spice blend of cinnamon, pepper, clove, black cardamom, that impart flavour and aroma to gourmet Indian cuisine. Taste, the third critical aspect, was achieved through the additions of various spices known as colouring agents, souring agents, thickening agents, pungents etc.
Various other ingredients such as herbs, pulses and fresh spices were also added as cooling agents and nutritives. A combination of taste, flavour and aroma distinguished one gourmet Indian cuisine from another. In our brand. We took the inspiration from these ancient and traditional culinary practices to create 18 blends of spices, herbs and condiments. The blends, their usage, and a typical recipe where the blend can be used, are as follows.
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