Seed Spices

Indian Spices are used in vivid forms, they are either crushed to form powder which is sprinkled for dressing and to enhance taste. Every spice in the array has its own specialty and it contributes to the taste in its own unique way. None of the food spices is replaceable because it has a distinct function to perform. The spice seeds are obtained from various herbs and plantations, having different properties. Given below is the list of some of those seeds that we use extensively to obtain some of the most popularly used spices.

Whole Coriander Seeds

All the parts of the coriander plants are edible, how ever the fruits which are called the seeds, the seeds have lemony citrus flavor when they are crushed. It is marked for its warm, nutty and spicy flavor and also the saffron color that enhances the look of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of Indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods. We pack the coriander seeds in air tight containers so that they do not lose the aroma as well as the natural taste. Our specially cultivated coriander seeds are fresh and have a remarkable citrus like taste. Send Enquiry

Whole Cumin Seeds

Cumin seeds are earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before th actual processing. Send Enquiry

Fennel Seeds

Fennel plant is a small herb which grows throughout the year. The fennel seeds are very popularly used as mouth freshener, also put in tooth paste for a fresh breathe not just the seeds, its leaves can be boiled for relieving cough and cold. Like other spices, it is also used in medical field for various purposes, and is cooked in many forms, it is cooked, marinated or roasted. We happily offer fennel seeds that are cleaned and are carefully packed to restore aroma, we also provide many flavors that suit different needs. Send Enquiry

Fenugreek Seeds

It is cultivated as a semi arid crop throughout the world, its leaves as well as herb has manifold advantages. In india, it is commonly known as “methi” and its leaves are prepared as a vegetable and the seeds are used for flavor and smell and also has medicinal applications. It is also sold in form of capsules in many health stores. Fenugreek seeds picked by SR international are the best cultivated seeds, which are sold in a dried and powder form also. A tight pouch is used to pack the fenugreek seeds and a reliable seal is used to ensure that the taste of the seeds is restored. Send Enquiry

Dill Seeds

Dill seeds are primarily used as a spice only. Its fresh and dried leaves, often called dill weed, are also used as herbs, because they are aromatic and are used to flavor many dishes, soups, pickles and medicines. Dill seeds are do their best when they are used fresh and that is why some times dill seeds are frozen and dried to preserve their flavor for a few months. Dill oil is also used for various purposes. We extract the dill seeds with extra care from the herb and preserve them by drying them in hygienic conditions. They are packed appropriately to maintain their natural taste and character sticks. Send Enquiry

Celery Seeds

Celery seeds are used for extraction of oil which is used in pharmaceutical industries and perfume making. Celery seeds are used in pulses and vegetables, it is used as a flavoring and is either mixed with salt or is crushed to fine grain powder to form celery salt. It is an integral part of parties in todays times, where it is used as a seasoning to add to the taste of bloody Mary. The oil is used both as a supplementary add on to food and also to relieve joint pain. Our experts strictly observe the traits of the celery seeds that are brought in for distribution. They are packed in dark colored translucent bottles to avoid exposure to sunlight which can interfere with its properties. Send Enquiry