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The genesis of the concept of blended spices can be traced to the Garam Masala - the original Indian 4 spice blend of cinnamon, pepper, clove, black cardamom, that impart flavour and aroma to gourmet Indian cuisine. Taste, the third critical aspect, was achieved through the additions of various spices known as colouring agents, souring agents, thickening agents, pungents etc.
Various other ingredients such as herbs, pulses and fresh spices were also added as cooling agents and nutritives. A combination of taste, flavour and aroma distinguished one gourmet Indian cuisine from another. In our brand. We took the inspiration from these ancient and traditional culinary practices to create 18 blends of spices, herbs and condiments. The blends, their usage, and a typical recipe where the blend can be used, are as follows.
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Blended SpicesWe present a wide range of blended spices that are prepared using a large number of spices processed and made by us. Pure and fresh, these spices do not contain any artificial additives or colour to enhance the taste. Our blended spices add taste to different types of recipes and make them delicious. THE TERM MASALA IS A SPICE MIXTURE - Curry Powder Mild & Hot
- Biryani Masala
- Chana (CHICK PEAS) Masala
- Chicken Masala
- Dry Mango Powder
- Fish Curry Masala
- Garam Masala
- Mutton Masala
- Pani Puri Masala
- Pav Bhaji Masala
- Sambar Masala
- Compounded Asafoetida
- Chat Masala
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Curry Powder Hot & MildCurry powder is a blend of different Indian spices used in indian cuisines to make it flavorful and tasty. We have two types hot and mild to suit the needs. We regularly export curry powder hot and mild to different countries. We can provide all necessary quality certificates. We offer superior quality curry powder, made using coriander seeds, turmeric, chilies, cumin seeds, black pepper, ginger, cassia, clove, bay leaves, mace, mustard seeds, etc. It can be used in all type of dishes be it vegetarian or non-vegetarian. We offer our curry powder in different types of packaging to meet your requirements.
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Biryani MasalaBiryani, biriani, or beriani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name is derived from the persian word bery which means "fried" or "roasted". Biryani was brought to the indian subcontinent by muslim travelers and merchants. Local variants of this dish are not only popular in south asia but also in arabia and within various indian communities in western countries.
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Chana masalaChana Masala offered by us is very much popular for its unmatched quality and fragrance. It is also known as chole masala in India as it is widely used in the preparation of a cuisine called chole. Use of our chana masala brings spicy and sour taste to the cuisine.
Ingredients used in Chana Masala:
• Onion
• Tomatoes
• Turmeric
• Coriander
• Garlic
• Red Chilly
• Ginger
• Garam Masala
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Chicken MasalaWe offer a wide range of chicken masala which is a blend of ground spices generally used in preparing chicken. To prepare various Indian or continental chicken cuisine we have introduced our range of chicken masala into the market. We assure our clients that the chicken masala offered by is of superior quality and freshly ground which enhances the quality of the chicken that is prepared and makes it savoring.
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Fish Curry MasalaWe offer a range of fish masala like fish curry masala , fish fry masala which is the perfect mix of choicest spices that help in enhancing the taste of any fish preparation. Available in different packagings.
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Garam MasalaGaram Masala Powder is something without which our Indian dishes are considered absolutely incomplete. It adds pure and natural flavor to the eatables, which is really liked by our clients. Ingredients present in our garam masala are absolutely safe for the consumption as well as highly nutritious. Owing to the freshness and long shelf life of our spices.
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Mutton MasalaIt is a known fact that mutton or red meat possesses a pungent flavor and aroma which could pose as a barrier for some of the consumers. Our range of mutton masala helps to neutralize this smell and add a savoring taste and aroma to it. The manufacturers prepare our range of mutton masala with appropriate blend of indigenous spices. We package our range of mutton masala in pouches of versatile sizes which retains the taste and quality for a long period.
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Componded AsafoetidaSpicemax 'asafoetida powder' the finest quality of compounded spice that delivers smooth flavor once added to the cooked dish. On basis its medicinal benefits it is commonly used as a digestive aid.
Releasing an onion/garlic flavor when heated, asafoetida powder is extensively used for flavoring curries, sauces, and pickles. Because of its antibiotic properties, it is also used in medicines. In india it is always prized as an essential indian cuisine incorporating the six tastes in its meals - sweet, salty, sour, pungent, bitter and astringent. Asafoetida powder always give a satisfying, robust taste to delicate lentils and vegetables and hence excellent for vegetarian foods. Asafoetida powder is known to give a distinct taste and fragrance, we produce, supply and export the best quality asafoetida.
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Chat MasalaChaat masala (also spelled chat masala) is a masala, or spice mix, used in indian cuisine. It typically consists of amchur (dried mango powder), cumin, kala namak, coriander, dried ginger, salt, black pepper, asafoetida and capsicum. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl, at chaat carts (especially in southern-india).
Chaat masala has a pungent smell and tastes both sweet and sour. It is used to flavour all the popular fast foods of india like bhelpuri, golgappa, aaloo chaat and dahi puri. It is somewhat of an acquired taste and can be added to all sorts of everyday foods or even eaten on its own.
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