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Food Seasonings
| Seasoning is the name given to the process of enhancing the flavor of the food by adding some subsidiaries like herbs, spices and other condiments. Cooking Seasonings are those condiments which are used to add to the taste and to magnify the scent of the food a variety of seasonings are used in preparing variety of dishes as most of the time one type of food seasoning compliments the other category that could have different origin. They can be used while preparation of dishes and also after the food is cooked. Given below is the array of indispensable food seasonings that are very popular: |
Garam Masala
Garam Masala is the aromatic blend of various herbs and spices like cloves, cinnamon, nutmeg, and mace, which are mostly used in north Indian dishes. Different regions use different combination and the blends will also vary from household to household where proportions may vary according to whatever dish it is being used to season. It is vividly used for its desired amalgamated effect that increases body temperature and it also appeals to the olfactory senses due to the prominent scent, which is long-lasting.
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Mango Powder
Mangoes are plucked before they ripen and are dried and crushed to powder. The mango powder is used in various areas, especially in north India for making chutneys and pickles. It is also added while preparing vegetables. Mango powder is sour and it is always used with sugar to have a mild taste.
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Seasoning Spice
Chicken Masala: Chicken masala is the blend of various condiments that are complimentary to each other and when cooked with chicken they grant a pleasant capturing smell to the dish, which spreads and stays for long. Chicken masala is mostly used in north India. Our chicken masala is well scented and has a unique flavor due to the superior quality of the spices used.
• Chat Masala: Chat masala ala are used not just for dressing and garnishing chat but other vegetables also. It can also be added to chutneys and snacks for a sizzling flavor. Chat masalas are also used to sprinkle over salads and gravy, to make them more tempting and tasty. Chat masala is a more popular mixture of spices in northern India, where cuisine is richer in hot spices and the taste buds are accustomed to hot flavors.
• Chana Masala: Chana mas ala is also referred to as chole masala, it is used in northern India for preparation of chick peas( chole) which are often eaten as a snack, with deep fried bread. Its usage in the preparation is done to add a flavor and scent that grants a special feel to the food. It can be used in less quantity to make the dish mild, how ever it is indispensable and irreplaceable in Indian cuisine. Our chana masalas comes with an air tight pack and is neatly ground. It is free of extraneous impurities and magnifies the taste of a variety of dishes.
• Mutton Masala
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