Indian Spice

North Indian city like Delhi, Mathura and Agra are famous for their traditional out door snack "golgappa" called pani puri.  Just mix pani puri masala in a water. Add fresh green chill and mint paste and mixwell, add ice for making chilled. Ingredients the masalas are arranged according to quantity used from maximum to minimum ranges dry mango white rock salt cumin black pepper clove dry ginger asafoetida citrick - acid.

Sambar masala comes from the people who are known for its traditional way of preparing sambar, rahasiya sambar masala can any day be claimed as "the original". A delicate blend of 14 ingredients that captures the flavours of the all time favourite from the south.

We supply a gamut of dry mango powder that is made from highly quality raw mango. These tangy dry mango powders are widely used for making lip smacking dishes. Our range is hygienically packaged and processed to retain its freshness.

Pav-bhaji masala: red in colour with mix and mild flavour of cardamom, caraway and star anise. usage/applications: gives red colour and delicious flavour to pav bhaji. Can be used as chutney for vada pav. packaging: 1 kg, 200 gm, 50 gm(box pack), 50gm(pet jar), value pack spices used: dry mango powder trifala star anise Indian bay leaf fennel cumin coriander clove chilli cassia green cardamom caraway black cardamom.